INDUCTION : An Introduction to i-Cook
The I-Cook is the latest unit in our continued challenge of providing the most comprehensive and versatile product portfolio available in the marketplace.

i-Cook induction unit

I-Cook is extremely versatile and entirely different from any conventional cooking technique. 

Saving energy is a major benefit of the process with efficiency levels of over 90%!

As well as these mobile tabletop units, the technology also able to be incorporated within bespoke cooking systems. A wok-capable version that allows the chef to create authentic oriental cooking in a 'theatrical', front-of-house setting is also available.

For more information, call 01786 455 200 or browse our product section on the web.

Alternatively a specification sheet is available for download…

pdf   Induction spec sheet (download 204kb)


Chef's Know How
COMBINATION OVENS : Choosing the right OVEN!
WASTE COOKING OIL - Safe Displosal
CHARGRILLS - A Brand Above The Rest
FRYERS - Frying made Easy! (Your Questions Answered)
INDUCTION : An Introduction to i-Cook
COMBINATION OVENS - The Joker mini-combi oven
Be Energy Wise
Savings in the Kitchen
 
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY
t: +44 (0)1786 455200 f: +44 (0) 01786 469454 e: info@falconfoodservice.com